Beef Polska Kielbasa Kabobs Recipe

A ready and easy Beef Polska Kielbasa Kabobs formula that can be made on an indoor or outdoor grille.

Disclosure: This post was sponsored by Hillshire Farm.

Set you remember last year when BlogHer was in San Diego and I attended a fantastic food for thought photography and styling workshop hosted by Hillshire Raise? Well, at one time again Hillshire Farm are sponsors of the BlogHer group discussion (being held in New York) and have asked me to produce a 'simplicious dish' victimization one of their smoked sausage varieties. Chefs on site at BlogHer will be preparing my dish aerial (and dishes from other food bloggers to a fault), and displaying them as emptiness plates at the Hillshire Produce booth (#1005) to contribute you ideas for not only preparing smoked sausage balloon dishes at home, merely also as breathing in for you to create your have knockout with the chefs at the booth.

Indeed, although chefs at the Hillshire Farm booth will non be preparing these kabobs along site, they will be preparing a slightly antithetical version of this dish for the booth which will cost more along the lines of the veggies, and polska kielbasa happening rice, I really wanted to show off you notwithstandin another elbow room to serve this knockout at home. It's a very simple, quick-to-make dish that is not only perfect for appetizers, just you could make well-lined-size kabobs (as opposed to the mini versions I made) and serve with rice for dinner.

Beef Polska Kielbasa Kabobs

Serving size: makes approximately 15 mini kabobs

Lean against: To prevent the skewers from burning on the grill, soak them in water first, then wrap Al foil around the ends.

Ingredients:

• 1 Hillshire Farm Beef Polska Kielbasa
• 1 package of intact mushrooms
• 1 punnet of Roma tomatoes
• 1 Green River bell pepper
• 1 cup baby spinach
• 1 yellow onion
• 2 tbs olive anoint
• 2 tbs oleoresin vinaigrette
• 1 tsp minced garlic
• 1/2 tsp preserved thyme

Plough the interior stove-top grill onto medium-malodorous and pre-heat (alternatively, you can grillwork these outdoors too, but I was needing a quick indoor grilling dish out).

Combine the olive oil, balsamy vinaigrette, minced garlic, and thyme in a small bowl and set parenthesis.

Next, train the rest of your ingredients – piece the beef polska kielbasa, chop the stems off the mushrooms and spinach plant, and ready the Allium cepa and green pepper into bite-sorted pieces.

Carefully put across all ingredients onto itsy-bitsy skewers and using a basting encounter, end run a little of the balsamic vinaigrette mixture onto each kebab. Twis that side down onto the grill and add the vinaigrette mixture to the other broadside. Grill the kabobs for roughly 12-15 minutes, turning frequently, you leave want to beryllium able to smell those mushrooms and experience the grill marks.

Once grilled add one last sweep of vinaigrette mixture over the top of each and serve.

Visit the Simplicious Dishes by Hillshire Farm booth (#1005) during the conference and get creative with the chefs to make your own Micromeria juliana dish using a combination of sassy ingredients, herbs, and smoked sausage.

Don't forget to take the No Kid Hungry Subscribe spell you are in that respect and Hillshire Farm will donate $5 to Share our Strength for all pledge taken.

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